Here's how BADLY I want those abs/ Need them before baby number 2:
Exercise the past 3 days: Thurs--ZWOW and bodyrock; Fri-Rest day w/ 300 abs; Sat--5.5 mi ruck march/ jog with the hubby!
A couple of days ago I was just talking about being a busy mom/ person and still finding ways to eat clean. One of my favorite things to do is to have what I call a "prep" day. Typically, this "prep" day falls on the day I go grocery shopping or the day after. I should really call it "prep" hour instead of day because it only takes about an hour to prep for my week! It takes me a day because once I start prepping everything then I start cooking, baking etc.
Here's what I do:
1. On shopping day, I stock my fridge with fresh fruits, veggies, and meat.
2. On prep day, I take everything out and prep it for my next week. This includes: washing, chopping, and bagging any veggies I will be cooking that week, marinating and freezing any meats I will be using, and chopping/ bagging any fruit for freezing that week.
Chopped veggies in mason jars |
Here are my chopped veggies in mason jars! This week I did green beans, Brussels sprouts, yellow squash, broccoli, eggplant, carrots, cucumbers, red potatoes, zucchini, and butternut squash.
Funny story behind the mason jars....last week, I only needed one mason jar, but my dad (who was trying to be cost effective), instead of buying me 1 mason jar bought an entire 10 or 12 pack. I had NO idea what I was going to do with all those jars!?! So when I started doing my prep, I remembered the jars and figured I would save a few plastic bags from the landfill. I really like using this quart size because I can easily measure out enough for a meal. BUT like I said...plastic baggies will work just as well so don't let not having mason jars stop you from doing weekly prep.
Chopped carrots! Some for cooking and some for snacking! |
For the ambitious, here are a few other things I make on prep day for my following week: homemade instant oatmeal mix, granola bars, homemade fruit rolls-ups, and sometimes bread. I make all of these things as needed for the week. That way when I'm on the go I can grab a healthy snack; I already know where it came from, the ingredients, and calories!
sliced eggplant! Too big for the mason jar |
Brilliant!! I love this.
ReplyDeleteI must ask, how do you prepare your eggplant? I've got an entire eggplant to cook and I don't know where to begin.
Well...I've only had eggplant cooked one way that I liked it. It was with this sausage/ veggie dish and baked in the oven. It is basically eggplant, zucchini, yellow squash, and diced red potatoes all in a glass 13 x 9 pan. Drizzle some EVOO and heavily season with mrs. dash Italian seasoning. Fill the pan about an inch full with vegetable broth. Bake at 350 for until veggies are cooked through but still firm!
ReplyDeleteThe other way I was going to cook it was to dice it up small and cook it in some spaghetti sauce so I could sneak it past my husband...lol Or you can make mini pizzas with them because they stay firm.